The Hugo
The Hugo
Move over mimosas, this is the perfect brunch cocktail recipe. If you aren’t a fan of cocktails before 5 p.m., it also pairs perfectly with a BBQ or a backyard get together.
The Hugo is a delicious and fruity drink that isn’t too fruity and just the right amount of fizzy.
Your drink includes berries, mint, lime, and of course, PS Modern’s Elderflower syrup to make it stand out. All pallets can enjoy this one because it’s as smooth and satisfying as can be.
If you’re just looking for a refreshment without the booze, feel free to leave out the Prosecco.
Ingredients
Prosecco
Frozen berries
20- 30mL Elderflower P.S. Modern Elderflower syrup.
Small slice of lime
Mint leaves
Soda water
Method
In a champagne flute or a wine glass add 20mL to 30mL of PS Modern Cuisine Elderflower syrup. Tear up 2 to 5 fresh mint leaves and add into glass. Squeeze 1 small slice of lime into the glass.
Add a shot of soda water and lightly stir.
Fill the remainder of the glass with Prosecco and garnish with frozen berries.
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